Our menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Hankerings
Dip Duo (V, GF)
$12.00
House made pimento cheese dip and guacamole served with tortilla chips.
Bottle Caps (V)
$8.00
Tempura-fried jalapeño slices served with ranch dressing.

Fried Pickle Chips (V)
$9.00
Classic dill pickles lightly fried in tempura batter served with ranch dressing.
Chicken Wings
$14.00
1 lb brined chicken wings breaded or fried, tossed in Korean BBQ or Buffalo Sauce.
Fried Green Tomatoes (V)
$11.00
Slices of cornmeal dusted tomatoes, fried and topped with pimento cheese and chow chow.
Loaded Tots (GF)
$10.00
House made tater tots, fried and topped with queso, fire cheeto dust, chopped crispy bacon, sour cream and scallions
Hot Honey Chicken
$11.00
Tempura fried chicken tenders drizzled with habanero honey and served with pickle chips.
Braised Brisket Quesadilla
$15.00
Chipotle braised brisket, pico de gallo, pickled onions and cheddar cheese, served with salsa and sour cream.
Poutine
$15.00
House cut fries topped with local cheese curds, smothered with brown gravy and scallions.

Brisket Nachos (GF)
$15.00
House fried corn chips topped with queso, pico de gallo, pickled onions, cilantro, jalapeños, sour cream, chipotle braised brisket and fire cheeto dust.
Queso Fundido (GF)
$10.00
Our queso dip topped with chipotle braised brisket and jalapeños, served with house made tortilla chips.
Fried Cheese Curds (V)
$10.00
Served with a side of house made ranch.
Salads
*Make it a meal and add smoked meat to your salad. Smoked Chicken Thigh $7, Smoked Turkey $6, or Smoked Prime Brisket $9
Strawberry Almond Salad (GF)
$9.00
Strawberries, bacon, smoked almonds, pickled red onions and gorgonzola cheese tossed with romaine lettuce and sweet and sour dressing.*
Simple Greens (GF)
$9.00
Fresh Arugula tossed in a lemon vinaigrette, topped with cherry tomatoes, grated parmesan cheese and sea salt.*
Wedge (GF)
$10.00
A wedge of Iceberg lettuce topped with gorgonzola cheese, cherry tomatoes, and bacon, served with a side of house made Ranch dressing.*
Houstonian
$18.00
House smoked Gerber chicken, dates, corn, cherry tomatoes, avocados, goat cheese and almonds tossed in a champagne vinaigrette.
Cobb (GF)
$18.00
House smoked turkey, avocado, shredded cheddar cheese, cherry tomatoes, egg, cucumbers and bacon served over spring mix and tossed in house made Ranch dressing.
Tacos
All tacos served with house made chips and salsa.

Brisket Birria
$15.00
Braised and pulled prime brisket on a flour tortilla, toasted with oaxaca cheese, onions and cilantro, served with a chipotle dipping sauce.
Al Pastor
$14.00
Smoked pulled pork tossed in a house made achiote paste and topped with fresh pineapple salsa, served in a corn tortilla.
Smoked Chicken Tinga
$14.00
Smoked rotisserie chicken, fire roasted adobo sauce, diced onion, avocado and queso fresco, served in a corn tortilla.
Corn Cakes
Sweet and buttery corn cakes caramelized on the griddle and served the way you want them.

Loaded (GF)
$14.00
Chipotle braised brisket, pico de Gallo, chipotle aioli, pickled red onions, fire Cheeto dust and cilantro.

Steves Way (GF)
$13.00
Topped with pulled pork, house made cole slaw and Hank’s white BBQ sauce

Vegetarian (GF, V)
$12.00
Pico de Gallo, chipotle aioli, pickled red onion, fire Cheeto dust and cilantro.
Handhelds
All handheld options are served on a brioche bun with house cut fries.
Hank’s Way
$16.00
Smoked brisket topped with pickled vegetables and Hank’s white bbq sauce.
The Plain Jane
$14.00
Smoked pulled pork with your choice of BBQ sauce. Add slaw for $2 | Substitute brisket for $3
Hot & Heavy
$15.00
Smoked pulled pork, smoked sausage, cole slaw, Chipotle aioli, and fire cheeto dust. Substitute brisket for $3

American Burger
$15.00
Classic 8oz burger topped with American cheese, lettuce, tomato, onion, pickle, ketchup & mayo.
Hank’s Smash Burger
$15.00
Two 4 oz brisket patties caramelized on the griddle with melted American cheese, pickles, onions and Hank’s Smash Burger sauce.
Smoked Portobello (V)
$13.00
Smoked portobello mushroom topped with our house made chow chow.
Hank’s Chicken Salad Sandwich
$14.00
Hand pulled smoked chicken, tossed with celery, onions and our house white bbq sauce topped with lettuce and tomato. |

Pimento Chicken Sandwich
$14.00
Crispy fried chicken tossed in hot honey and topped with pimento cheese and dill pickles.
Meat Platters
Includes a 1/4 lb of protein per selection. Add $3 for each brisket serving.

1 Meat Plate
$15.00
Choice of 1 meat and 2 sides

2 Meat Plate
$19.00
Choice of 2 meats and 2 sides

3 Meat Plate
$22.00
Choice of 3 meats and 2 sides
Barbqtery Board
$35.00
3 Ribs, 1 smoked sausage, a smoked chicken thigh and a 1/4 lb of Brisket, Turkey and Pulled Pork served with our house made pickles and BBQ Bread.
Meats from The Smoker

USDA Prime Brisket (GF)
$36.00/lb.
Pulled Pork (GF)
$23.00/lb.

Smoked Sausage (GF)
$7.00/Link
Jalapeno Cheddar Sausage (GF)
$7.00/Link
Smoked Chicken Thighs (GF)
$7.00
Smoked Turkey (GF)
$24.00/lb.

ST. Louis Ribs (GF)
$3.50/Bone | $19.00/Half Slab | $35.00/Slab
Sides
Collard Greens
$5.00
Coleslaw (GF, V)
$5.00
Mac & Cheese (V)
$5.00
Corn Spoon Bread (V)
$5.00
Potato Salad (GF, V)
$5.00
Burnt Ends Baked Beans (GF)
$5.00
Fresh Green Beans (GF, V)
$5.00
French Fries (GF, V)
$5.00